The LP-BK-6512 is a versatile conical bakery tray engineered for professional bread and pastry logistics. With a 640×540 mm footprint and 121 mm height, it offers optimal handling for medium-volume bakery items such as hamburger buns, dinner rolls, croissants, pastries, and parbaked products.

Built from food-grade HDPE, the tray’s ventilated walls and base ensure continuous airflow for faster cooling and moisture control. The 180° stack-nest geometry allows trays to stack securely when full and nest efficiently when empty, cutting return volume by up to 70%.

Designed for both manual and automated workflows, it integrates seamlessly with bakery dollies, roll platforms, and conveyor systems, ensuring maximum hygiene and operational efficiency in bakery production, storage, and retail distribution.

Applications & Industry Uses

• Bakery production lines – handling and cooling of fresh rolls, buns, and pastry portions.
• Cooling and staging zones – ventilated structure accelerates airflow and drying.
• Distribution logistics – stacks efficiently on dollies or roll platforms for route deliveries.
• Return logistics – nested trays minimize transport costs and warehouse footprint.
• Catering and commissary kitchens – short-term storage and movement of bakery components.

Usage Scenarios

• Post-oven handling – freshly baked rolls and buns placed in LP-BK-6512 trays for uniform cooling and air circulation.
• Bakery distribution – trays stacked on 640×540 mm dollies for efficient transport to supermarkets and foodservice chains.
• Return loop – after unloading, trays rotated 180° and nested compactly for return transport or washing.

The LP-BK-6512 bakery tray combines ventilated hygiene, ergonomic handling, and space-saving stack-nest geometry, offering unmatched efficiency in bakery logistics. Its durable HDPE construction and optimized 640×540 footprint make it the perfect tray for buns, rolls, pastries, and general bakery operations—from production to delivery.