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LP-BB-6440 – Bread & Bakery Crate 600×400×410 mm (Rigid, Ventilated HDPE)
Reference: LP-BB-6440
- Large internal volume (~81 L) – ideal for high-capacity bakery loads, deep trays, or oversized bread varieties.
- Perforated sides & base – optimized for airflow, rapid cooling, and moisture management.
- Rigid HDPE structure – food-grade, impact-resistant, temperature-stable, and fully washable.
- Secure stacking design – reinforced edges and corners prevent deformation and ensure stable tower stacking.
- 600×400 mm Euro footprint – compatible with pallets, dollies, and automated bakery systems.
- Screen-printing and embossing options – branding, route coding, or bakery identification available.
- Multiple color options – brown, red, blue, grey, green, yellow for line or product differentiation.
- Reusable & recyclable – supports sustainable, closed-loop bakery packaging operations.
Related products
Technical specifications
General Information:
Material: HDPE
Weight:: 2.66 kg
Volume: 81 L
Color: Brown, Red, Yellow, Grey, Blue, Green
Handles: open handgrips on short sides
Design: perforated walls and bottom
Temperature Resistance: -20°C to +60°C
Units/pallet packing: 20 pcs
Units per full truck load: 660 pcs
Dimensions:
External dimensions: 600 x 400 x 410 mm
Internal dimensions: 565 x 365 x 395 mm
The LP-BB-6440 is the largest model in Logistic Packaging’s ventilated bakery crate range, engineered for maximum volume and airflow. With external dimensions of 600×400×410 mm and internal space of 565×365×395 mm, this high-capacity crate provides exceptional performance for bulk bread, oversized loaves, and pastry trays. Its rigid HDPE construction ensures long-term strength and hygiene, while perforated sides and bottom allow constant air circulation—preserving product freshness, accelerating cooling, and preventing condensation buildup.
Designed to perform in demanding bakery and food logistics environments, the LP-BB-6440 seamlessly integrates into automated conveyor, dolly, and pallet systems used for bakery transport and distribution. The crate’s smooth top rim and reinforced corners ensure stability during stacking, even in high tower configurations.
Applications & Industry Uses
- Large bakery production facilities – ideal for transporting bulk loaves, artisan breads, baguettes, or tray batches from ovens to cooling and packing areas.
- Bread storage and staging zones – ventilated design maintains product freshness during ambient or cooled storage.
- Distribution to retail & foodservice – used to deliver large bread assortments, rolls, or catering products to stores and restaurants.
- Industrial bakery logistics – suitable for use on automated conveyors, roller tracks, or stacking systems for returnable packaging.
- Reusable packaging systems – part of multi-cycle loops for bakery supply chains, reducing waste and improving efficiency.
Usage Scenarios
- Bulk Bread Transfer – Oversized loaves and multi-tray loads move from production line to cooling racks in ventilated LP-BB-6440 crates.
- Bakery Dispatch Center – Stacked crates filled with bread and rolls are placed on Euro pallets for shipping to supermarkets and retailers.
- Retail Back-Room Handling – Bakery staff use the large crate for organized storage and shelf replenishment; perforations prevent condensation during overnight staging.
- Returnable Flow Systems – After delivery, empty crates are stacked and returned for cleaning and reuse in the production cycle.
The LP-BB-6440 is a high-volume ventilated bread and bakery crate purpose-built for professional bakery operations. Combining durability, hygiene, airflow, and efficient stack-ability, it ensures the safe transport and storage of large bread batches, rolls, and pastries throughout the entire bakery supply chain.
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