The LP-BB-6409 is a rigid ventilated bread and bakery tray designed for professional bakery production, cooling, and transport environments. With its 600×400 mm Euro footprint and low 90 mm height, this tray provides optimal air circulation for fresh bread, pastries, and rolls while maintaining perfect stacking stability during handling and distribution.

Its perforated sides and base promote efficient cooling and drying, making it ideal for products that need to breathe after baking. Constructed from durable, food-grade polypropylene, the LP-BB-6409 withstands high-frequency washing, automated handling, and intensive daily use in both industrial and artisanal bakeries.

Available in Red, Grey, and Brown, these trays integrate seamlessly into existing bakery logistics systems and support color coding by product category, production line, or route.

Applications & Industry Uses

• Bakery production lines – transferring baked goods from oven or cooling tunnel to packaging areas.
• Cooling stations – airflow through perforations accelerates the cooling process for hot products.
• Distribution centers – rigid trays ensure safe stacking during loading, transport, and delivery to retail.
• In-store handling – ergonomic and low-profile design allows direct display and shelf replenishment.
• HoReCa and catering – reliable trays for transporting buns, pastries, and prepared bakery goods.
• Storage and staging areas – organized stacking in cold rooms, fermentation chambers, or prep areas.

Usage Scenarios

• Post-bake cooling:
  Freshly baked bread rolls are placed directly into LP-BB-6409 trays immediately after exiting the oven. The perforated walls and base allow heat and steam to escape evenly, ensuring faster cooling and preventing condensation.
• Internal transfer between production stages:
  In industrial bakeries, trays move batches of pastries or croissants from the dough preparation section to the proofing or freezing area. The rigid construction maintains product alignment, preventing crushing or distortion.
• Warehouse storage and staging:
  Filled trays are stacked on 600×400 dollies or pallets in temperature-controlled areas. Workers can access individual trays easily without unstacking the entire column.
• Distribution to retail outlets:
  Crates are securely stacked in delivery vans for transport to supermarkets or bakery points. At destination, trays can be used directly for shelf display or quick restocking.
• Return cycle and washing:
  After unloading, empty trays are transported to the washing line. Smooth surfaces and ventilated geometry allow rapid water drainage and drying before reuse.

The LP-BB-6409 Bread & Bakery Tray is a robust, low-profile, and hygienic transport solution for bakeries and food manufacturers. Its rigid, ventilated structure supports all stages of production — from baking and cooling to storage, transport, and display — making it an indispensable element in modern, reusable bakery logistics systems.