The LP-SN-FC-5411 is a compact 8-liter, 500×400 mm stackable-and-nestable 180° fish container engineered for hygienic seafood handling and cold-chain logistics where space and weight matter. Its conical sidewalls allow the box to stack securely when full and nest deeply when empty (rotate 180°), cutting return volume and storage height dramatically.

Manufactured from food-grade HDPE, the LP-SN-FC-5411 resists salt, moisture, and low temperatures while maintaining smooth, easy-to-clean surfaces. It is available in multiple versions to fit your process: open or closed handgrips, with or without drainage holes, and with or without spillway for controlled liquid evacuation. This configurability makes the 5411 ideal for fillets, shellfish, crustaceans, small whole fish, and chilled ingredients across processing plants, wholesale, retail backrooms, and last-mile delivery.

Versions & Configuration Guide

Handgrips:

• Open handgrips — easy, gloved handling; faster pick-and-place on wet lines
• Closed handgrips — added splash protection and smoother exterior profile

Base type:

• With drainage holes — accelerates meltwater outflow for iced fish, shellfish, and wet processing steps
• Solid base — retains liquids where drainage is not desired (e.g., short soaks or wet staging)

Spillway (optional):

• With spillway — molded outlet at the rim/corner to direct and control liquid discharge when tilting the container, or to prevent overflow pooling at the top when boxes are stacked
• Without spillway — continuous rim for applications where liquid retention or splash control is preferred

Applications & Industry Uses

• Seafood processing & packing — fillets, shellfish, crustaceans with ice; quick drainage and sanitation
• Fish markets & wholesale — compact stacks; rapid nest returns after sale
• Retail backrooms & foodservice — chilled staging of prepared seafood and ingredients
• Last-mile delivery & e-grocery — light, compact crates for mixed chilled SKUs
• Industrial kitchens and catering — portioned seafood, mise-en-place under cold-room conditions

Usage Scenarios

• Iced fillet line: drainage-hole version with spillway keeps meltwater controlled during transfers; operators decant liquids neatly without splashing
• Wet prep station: solid-base, closed-handle version for short retention steps; smooth interior speeds rinse-and-return cycles
• Cold-room palletizing: full crates stack stably on dollies/pallets; after delivery, empties are rotated and nested to minimize return-trip height and cost