The LP-BK-6515 Bread & Bakery Basket is a premium conical, ventilated plastic crate developed for the safe handling, cooling, and distribution of bakery products. Its optimized design ensures excellent air circulation while minimizing space requirements in storage and transport. With its 180° stackable-nestable geometry, the LP-BK-6515 provides exceptional space efficiency — crates can stack securely when loaded and nest compactly when empty, reducing reverse logistics volume by up to 70%.

Manufactured from food-contact-approved polypropylene copolymer (PPC), this basket offers high strength at a low weight (1.59 kg), ensuring long-lasting performance under daily industrial use. The design supports both manual and automated handling systems, making it ideal for high-volume bakery operations.

Applications & Industry Uses

• Industrial and artisan bakeries
• Production of bread rolls, hamburger buns, baguettes, croissants, and pastries
• Supermarket bakery departments and backroom storage
• Centralized baking and packaging facilities
• Quick-service restaurant (QSR) suppliers and distributors
• Food logistics centers and delivery platforms
• Cooling, storage, and transportation of finished bakery goods

Usage Scenarios

In bakery production:
Freshly baked products are placed directly into LP-BK-6515 baskets immediately after baking. The ventilated base and sides allow uniform air circulation, accelerating cooling and preventing condensation.

In storage rooms and cooling zones:
The 180° stacking system enables alternating stacking of loaded crates and compact nesting of empty ones, optimizing space between baking cycles.

In distribution and retail supply:
Loaded baskets are securely stacked for delivery to retail bakeries or supermarket chains. After unloading, empty baskets are rotated and nested, significantly reducing return transport costs.

In supermarket bakeries:
Used daily for internal transport and temporary storage of fresh bread, buns, and pastries from central or local production facilities.