lp-bk-6513 ventilated bakery tray 640x540x126 mm, 180 degree stack nest conical hdpe crate for bread rolls, pastries and hamburger buns
lp-bk-6513 ventilated bakery crates stacked securely in storage, reusable food grade trays for bakery logistics
empty conical lp-bk-6513 ventilated bakery trays nested tightly after delivery, reusable stack-nest crates for buns and rolls storage

LP-BK-6513 – Bakery Tray 640×540×126 mm (Conical 180° Stack-Nest, Ventilated)

Reference: LP-BK-6513

  • 180° stack-nest design — stack full, rotate to nest empties for major return-leg savings.
  • Perforated sides & base — airflow supports cooling, moisture control and wash-tunnel drying.
  • Conical profile — deep nesting and easy de-stacking on busy lines.
  • Reinforced rim & corners — stable towers on pallets, dollies and roll trolleys.
  • Ergonomic open handles — safe manual handling in production and retail back-rooms.
  • Branding & ID — screen print, hot-stamp, laser, labels/RFID for pool control.
  • Reusable & recyclable — built for closed-loop bakery networks.

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Technical specifications

General Information

Material: PPC
Volume: 32 L
Weight: 1.7 kg (±%3)
Handles: open on short sides
Static load: 8 kg
Stack load: 100 kg
Colour: Green, Grey, Red, Yellow
Temperature resistance: -20°C to +60°C
Units/pallet: 100
Truck Loading Quantity: 3300 pcs.

Dimensions

External Dimensions: 640 x 540 x 126 (h) mm
Internal Dimensions: 629 x 528 x 100 (h) mm

The LP-BK-6513 is a conical, ventilated bakery tray engineered for fast, hygienic flows from production to shelf. Its 640×540 mm footprint and 126 mm height provide the right headroom for hamburger buns, dinner rolls, brioche, pastries and par-baked items while keeping stacks stable and cube-efficient.

With a 180° stack-nest mechanism, full trays stack securely on pallets, dollies or roll platforms; empties rotate 180° to nest deeply, cutting return volume by up to ~70%. Perforated sides and base maintain airflow for rapid cooling and quick drying after wash cycles. Built from food-grade HDPE, the tray is durable, light, and ready for high-rotation bakery logistics.

Applications & Industry Uses

  • Bun & roll production lines — post-oven cooling and staging to slicing/packing; ventilation preserves texture.
  • Storage rooms / chill areas — stable stacked towers protect soft bakery SKUs without deformation.
  • Vehicle route delivery — stacks on dollies or roll platforms speed loading/unloading; empties nest for compact return.
  • Retail back-rooms & in-store prep — quick access for shelf replenishment; ergonomic and hygienic handling.
  • Catering & commissaries — brioche, croissants, bagels and sub-rolls handled cleanly in reusable loops.

Realistic Usage Scenarios

  • Hamburger bun line: Fresh buns are loaded into LP-BK-6513 at the cooling lane; trays stack on dollies for dispatch. Airflow prevents condensation and keeps crusts resilient.
  • Night delivery to supermarkets: Stacks move on roll platforms in vans. Back-room staff replenish shelves, then rotate trays 180° to nest empties for the return trip.
  • Catering prep hub: Mixed brioche and pastries are staged per route; trays wash and dry quickly thanks to the ventilated design.

The LP-BK-6513 delivers space-saving 180° stack-nest efficiency, ventilated hygiene, and soft-product protection tailored to bread rolls, pastries and hamburger buns. From bakery plants to retail back-rooms, it reduces handling time and return-leg costs while safeguarding product quality.

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