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LP-BK-6509 – Bakery Tray 640×540×92 mm (Conical 180° Stack-Nest, Ventilated HDPE)
Reference: LP-BK-6509
- 180° stack-nest functionality – stack full trays securely, rotate to nest empties for compact storage.
- Ventilated sides and bottom – ensures airflow for faster cooling and product freshness.
- Conical profile – supports deep nesting and easy de-stacking on automated lines.
- Rigid HDPE material – durable, washable, food-grade and resistant to temperature variation.
- Lightweight (1.5 kg) – ideal for manual or automated handling in bakery production environments.
- Ergonomic hand grips – optimized for quick manual transfer and loading.
- Branding options – screen printing, hot stamping, laser engraving or label holders for route and product identification.
- Compatible accessories – used with plastic dollies, roll platforms or trolleys for fast and efficient transport.
Related products
Technical specifications
General Information
Material: PPC
Volume: 22 L
Weight: 1.50 kg (±%3)
Handles: open on short sides
Static load: 8 kg
Stack load: 120 kg
Color: Green, Yellow, Grey
Temperature resistance: -10°C to +60°C
Units/pallet: 100
Truck Loading Quantity: 3300 pcs.
Dimensions
External Dimensions: 640 x 540 x 92 (h) mm
Internal Dimensions: 628 x 528 x 70 (h) mm
The LP-BK-6509 is a conical bakery tray designed for intensive use in bread, pastry, and bun logistics. With a 640×540 mm footprint and 92 mm height, this 180° stackable and nestable tray optimizes every phase of bakery production and distribution—from dough staging and cooling to packaging, dispatch and return transport.
Constructed from food-grade HDPE, it features ventilated sides and base for ideal air circulation and rapid cooling of freshly baked products. The low-profile height makes it suitable for delicate, small-size baked goods such as hamburger buns, sandwich rolls, pastries, croissants and brioche.
When full, trays stack safely thanks to reinforced top rims and positive stops; when empty, they nest deeply (180° rotation), saving up to 70% space during return transport or storage.
Applications & Industry Uses
- Bakery production lines – staging of dough pieces, rolls or pastries before baking.
- Cooling and drying areas – ventilated design supports airflow and moisture control for freshly baked goods.
- Bread & bun distribution – safe transport of hamburger buns, brioche and rolls to restaurants, fast-food chains or retail centers.
- Storage and return logistics – nestable empty trays reduce space and handling costs during reverse transport.
- Food-service and catering – used in commissaries for preparation and short-term storage of baked goods and ingredients.
Usage Scenarios
- Burger bun production – trays loaded directly from cooling conveyors, stacked on bakery dollies for transfer to packaging.
- Retail distribution – full trays of fresh rolls and croissants delivered to supermarkets; empties rotated and nested for compact return.
- Food processing plants – used for handling dough portions, pastries, or parbaked products before freezing or packing.
The LP-BK-6509 bakery tray combines ventilated design, conical geometry, and 180° space-saving efficiency to optimize every step of bread and pastry logistics. Built from durable HDPE and engineered for intensive reuse, it’s a lightweight, hygienic and cost-effective solution for professional bakery operations, from production to shelf delivery.
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